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NZ Session IPA

Name: NZ Session IPA
Cook time: 2 min
Total time: 2 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 500 g Cane Sugar; 454 g Dry Malt Extract - Pilsen; 2500 g AU - Mangrove Jacks - Single Hop Nelson; 50 g Nelson Sauvin Hops; 100 g Wai-iti Hops

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Method: Extract
Style: American IPA
Boil Time: 2 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.360 (recipe based estimate)
Post Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8541 calories (Per 19L)
Carbs: 723.7 g (Per 19L)

Created: Friday September 16th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Cane Sugar500 g Cane Sugar	46	0	14.5%
454 g	Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen	42	2	13.1%
2,500 g	Mangrove Jacks - AU - Mangrove Jacks - Single Hop Nelson	35	10	72.4%
3,454 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days	33.3%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	3	Dry Hop	5 days	66.7%
150 g / kr 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	33.3%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	66.7%
150 g / kr 0.00

View Recipe

NZ Session IPA

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