Rei PA Beer Recipe | All Grain English IPA | Brewer's Friend
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Rei PA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 14th 2015
1.058
1.016
5.4%
52.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 33.18 21.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 9.26 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.12 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rei PA" English IPA beer recipe by lordchesterfield. All Grain, ABV 5.41%, IBU 52.55, SRM 10.98, Fermentables: (Maris Otter Pale, Rye, Crystal 60L) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-14 13:08 UTC
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