|
Christmas Pale 2019
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.41 |
42.04 |
4.35 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:21 PM |
| Notes: |
|
|
Cassis-moi La Paix
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.99 |
19.72 |
29.17 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:55 PM |
| Notes: |
|
|
Stoute Boude
|
Oatmeal Stout
|
22.3 Litres |
1.052 |
1.013 |
5.13 |
30.13 |
32.04 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:32 PM |
| Notes: |
|
|
APA-Base
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6 |
41.85 |
7.1 °L
|
539 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:28 AM |
| Notes: |
|
|
Pekko
|
American Pale Ale
|
14 Litres |
1.05 |
1.013 |
4.85 |
45.82 |
5.39 °L
|
539 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/20/2020 11:08 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.79 |
21.43 |
5.55 °L
|
539 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:13 AM |
| Notes: |
|
|
Centennial, Motueka, El Dorado Pale Ale
|
American Pale Ale
|
21 Litres |
13.49 |
3.771 |
5.23 |
36.85 |
4.02 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:25 AM |
| Notes: |
|
|
Double Stout
|
Foreign Extra Stout
|
23 Litres |
1.08 |
1.02 |
7.87 |
57.41 |
44.29 °L
|
539 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.52 |
32.31 |
19.41 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:21 PM |
| Notes: |
|
|
River Red
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.92 |
22.45 |
20.44 °L
|
539 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:29 PM |
| Notes: |
|
|
Kyles Brew
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
40.44 |
7.39 °L
|
539 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:28 PM |
| Notes: |
|
|
4Gs Peach APA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.93 |
31.22 |
5.92 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
Notes: After primary, rack to secondary onto fresh peach puree for 4 days.
Crash in secondary.
Add 1 tbs clarifier to secondary after crashing.
Rack to tertiary fermentor w/ another tbs of clarifier for 2 days.
Keg & carb. |
|
|
Maris Otter/Citra SMaSH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.87 |
50.92 |
6.74 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 6/16/2019 9:29 PM |
| Notes: |
|
|
Mosaic Amarillo Raspberry Ipa
|
American Pale Ale
|
22 Litres |
1.065 |
1.021 |
5.82 |
53.83 |
5.71 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:40 PM |
Notes: Add 2L water to hit 19L in keg. Adjust grain to suit.
|
|
|
Ekuanot Tell Me What To Do Clone
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.22 |
62.05 |
6.59 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:23 PM |
Notes: Whirlpool i 20 min før nedkjøling starter.
Min 1,1 liter starter. |
|
|
Bourbon Barrel Barleywine
|
English Barleywine
|
5.5 Gallons |
1.089 |
1.017 |
9.44 |
41.68 |
21.15 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 9:45 PM |
| Notes: |
|
|
Sterling Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.81 |
48.96 |
7.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:37 AM |
| Notes: |
|
|
Chinook Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.28 |
34.83 |
5.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:03 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
Sudden Outburst (NE Pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
59.28 |
4.69 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:11 PM |
| Notes: |
|
|
Small Summer Blonde
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.013 |
4.97 |
20.83 |
5.52 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:16 PM |
| Notes: |
|
|
|
|