|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.061 |
1.015 |
5.98 |
0 |
9.32 °L
|
490 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:38 PM |
| Notes: |
|
|
West Coast IPA On Voss Kveik
|
American IPA
|
25 Litres |
13.769 |
2.552 |
6.02 |
82.59 |
4.89 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:29 PM |
Notes: pre boil 14,6P
FG 13,5 P
|
|
|
Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
490 |
0 |
|
|
|
| Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
150 Litres |
1.054 |
1.009 |
5.97 |
39.78 |
4.42 °L
|
490 |
0 |
|
|
Author:
|
|
jeffbarleycorn
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:52 PM |
Notes: OG 1.054
IBU 40
88.50 % Maris Otter
2.00 % CaraRed
5.00 % CaraPils
4.50% Dextrose
Mash Temp 65C
Mash thickness 3.29L/kg
target mash pH 5.3
Hops
%of IBU time Hop
28.00 % 60 Pekko
8.00 % 60 Columbus
4.00 % 45 Amarillo
12.00 % 30 Simcoe
12.00 % pb30 soak Cascade
12.00 % pb30 soak Centennial
12.00 % pb30 soak Amarillo
12.00 % pb30 soak Simcoe
8.00 % Dry Hop 01 Amarillo
32.00 % Dry Hop 01 Cascade
18.00 % Dry Hop 01 Columbus
22.00 % Dry Hop 01 Simcoe
20.00 % Dry Hop 01 Citra
8.00 % Dry Hop 02 Amarillo
32.00 % Dry Hop 02 Cascade
18.00 % Dry Hop 02 Columbus
22.00 % Dry Hop 02 Simcoe
20.00 % Dry Hop 02 Citra |
|
|
Irish Extra
|
Dry Stout
|
3 Gallons |
1.061 |
1.015 |
5.97 |
49.04 |
29.69 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:08 PM |
| Notes: |
|
|
Witbier 3L
|
No Profile Selected |
3 Litres |
1.053 |
1.007 |
5.93 |
13.83 |
3.53 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:17 AM |
| Notes: |
|
|
Puma
|
Specialty IPA: Red IPA
|
36 Litres |
1.057 |
1.011 |
6 |
49.97 |
18.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:02 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.96 |
27.46 |
15.83 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/1/2021 10:20 PM |
| Notes: estimated price (less water) $42 |
|
|
Mint Chocolate Stout (Bosch Edition)
|
No Profile Selected |
5 Gallons |
1.063 |
1.018 |
5.93 |
30.61 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:10 PM |
Notes: SG: 1.07
FG: 1.03 |
|
|
Summer Orange Bitch Eckraus
|
Witbier
|
17 Litres |
1.056 |
1.01 |
5.99 |
9.41 |
4.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 2/28/2021 3:43 AM |
| Notes: |
|
|
Mosaic IPA Rebirth
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
41.16 |
6.95 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
American Rebel IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.01 |
63.03 |
11.04 °L
|
490 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:17 AM |
| Notes: Calculator called for 3.675 gallons of strike water. Used 4 gallons to account for false bottom. Strike temp of 168.6 for 155. |
|
|
Amber Ale 3.0
|
American Amber Ale
|
6.2 Gallons |
1.059 |
1.013 |
5.94 |
39.4 |
14.17 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:20 AM |
Notes: Admiral Malts:
Pale Ale = Maiden Voyage
Munich = Red Seven
C40 = Kilnsmith III 35°L |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
32.86 |
3.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:57 PM |
| Notes: |
|
|
NB Oktoberfest
|
Märzen
|
5.25 Gallons |
1.061 |
1.015 |
6.02 |
24.72 |
8.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
85 Gallons |
1.061 |
1.015 |
6.05 |
23.87 |
3.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:21 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
55.82 |
4.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:33 AM |
| Notes: |
|
|
COLUMBUS
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
46 |
5.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bottle |
Priming Amount: 25 |
Creation
Date: 1/16/2018 2:10 AM |
| Notes: |
|
|
Jim's Christmas Pale Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.056 |
1.01 |
6 |
43.85 |
19.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 1:10 PM |
| Notes: |
|
|
Bruxel IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.93 |
86.4 |
4.66 °L
|
490 |
1 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:45 PM |
| Notes: |
|
|
|
|