Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 kg |
Belgian - Pale Ale6.3 kg Pale Ale |
|
38 |
3.4 |
100% |
|
6.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.38 |
41.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.62 |
16.7% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
41.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
46 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Beet
|
|
Other |
Boil |
-- |
Priming
|
Method: bottle
Amount: 25
CO2 Level: 2.9 Volumes |
Target Water Profile
Light colored and hoppy
"COLUMBUS" Specialty IPA: White IPA beer recipe by MARCO BORBA - MABS. All Grain, ABV 5.94%, IBU 46, SRM 5.75, Fermentables: (Pale Ale) Hops: (Columbus) Other: (Beet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 01:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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