Homebrew Beer Recipes

Page 6797 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Pale	American Light Lager	12 Litres	1.051	1.008	5.57	43.05	5.87 °L	522	0
Author: Dirty Horse Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:48 AM Notes: 1g chalk 1g gypsum 1g salt 2g calc chloride ph5.5
Blonde Ale With Fresh Hops	Witbier	17 Litres	13.579	2.598	5.89	45.04	3.76 °L	522	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 6:45 AM Notes:
Little Bo Pils	German Pils	11 Gallons	1.047	1.008	5.09	36.6	3.17 °L	522	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:21 PM Notes:
Mozaik Hupák	American Pale Ale	24.3 Litres	1.048	1.012	4.66	36.21	4.34 °L	522	1
Author: Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:34 PM Notes:
Cork Style Stout	Irish Stout	1.4 Gallons	1.04	1.011	3.76	23.88	48.58 °L	522	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:03 PM Notes:
Matt's Octoberfest Marzen	Märzen	5.5 Gallons	1.059	1.017	5.62	35.66	10.31 °L	522	2
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 5:15 PM Notes: Not sure whether the mecca opal 22 goes, but worth a shot. I also changed the malts to mecca this time and took the cara munich down to 4oz (which may be 3 really).
Blue 2	Fruit Beer	5 Gallons	12.146	2.384	5.21	0	8.48 °L	522	0
Author: Misty Mount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:04 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.39	20.49	5.99 °L	522	0
Author: Popepeter1 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/15/2020 5:02 AM Notes:
Citra Pils With Mango	Fruit Beer	6 Gallons	1.056	1.014	5.61	69.49	4.12 °L	522	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:11 PM Notes:
Dat Tombstone	English IPA	5.75 Gallons	1.064	1.016	6.3	32.37	11.98 °L	522	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:39 PM Notes:
Summer Citrus Wheat	Weizen/Weissbier	25 Litres	1.054	1.015	5.07	17.06	4.18 °L	522	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:05 PM Notes: If Rich doesn't have it... You don't need it!
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	522	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
Pilsen	American Lager	30 Litres	1.044	1.007	4.86	17.74	3.85 °L	522	0
Author: tropiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 5:37 PM Notes:
LV- Annes Centennial	International Pale Lager	23 Litres	1.054	1.009	5.87	35.03	3.66 °L	522	0
Author: eidens Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:26 PM Notes:
Basil Rye Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.15	35	3.97 °L	522	0
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:04 PM Notes:
John Company	English IPA	7 Litres	1.064	1.015	6.52	36.15	6.61 °L	522	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 8:06 PM Notes:
Bitter Lite	Ordinary Bitter	12 Litres	1.04	1.013	3.63	32.54	6.2 °L	522	1
Author: BeerJay Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:03 AM Notes:
Enigmatic Biscuit	American Pale Ale	21 Litres	1.049	1.012	4.79	48.75	8.48 °L	522	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:53 AM Notes: Hop steep for 20min @ knockoff, ibu's calculated for +10min. hops actually added 10mins later than calcs above. aroma steep at 80c Tasty's water profile used. Og 1.051 Ibu where expected though too light on malt.. different base, less sulphate, different yeast?
Hoevers 2017	International Pale Lager	45 Litres	1.05	1.015	4.56	20.66	3.79 °L	522	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:06 PM Notes:
Oktoberfest Helles Nr5	Munich Helles	28 Litres	1.059	1.019	5.33	20.52	4.61 °L	522	0
Author: squidman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:54 PM Notes:
« First ‹ Previous 6793 6794 6795 6796 6797 6798 6799 6800 6801 Next › Last »							Page 6797 of 16,200 20 Recipes of 323,985