LV- Annes Centennial Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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LV- Annes Centennial

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 19th 2018
1.054
1.009
5.9%
35.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 85.7%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 4.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.5%
5,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8 Boil 60 min 28.08 60%
20 g Centennial20 g Centennial Hops Pellet 8 Whirlpool at 100 °C 0 min 6.96 40%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LV- Annes Centennial" International Pale Lager beer recipe by eidens. BIAB, ABV 5.87%, IBU 35.03, SRM 3.66, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-19 13:27 UTC
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