LV- Annes Centennial - Beer Recipe - Brewer's Friend

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LV- Annes Centennial

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 19th 2018
1.054
1.009
5.9%
35.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 85.7%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 4.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8 Boil 60 min 28.08 60%
20 g Centennial20 g Centennial Hops Pellet 8 Whirlpool at 100 °C 0 min 6.96 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.7
Mash volume with grains (equipment estimates 41.4 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"LV- Annes Centennial" International Pale Lager beer recipe by eidens. BIAB, ABV 5.87%, IBU 35.03, SRM 3.66, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 13:27 UTC