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Mozaik hupák

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

36.2

SRM (morey):

4.3

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Crisp Malting - Best Ale4.6 kg Best Ale		37.5	3	100%
4.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Pellet	12	Boil	60 min	14.69	11%
11 g	Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops	Pellet	12	Boil	30 min	11.29	11%
11 g	Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops	Pellet	12	Boil	15 min	7.29	11%
11 g	Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops	Pellet	12	Boil	5 min	2.93	11%
56 g	Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops	Pellet	12	Dry Hop	3 days		56%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	14.69	11%
89 g	Mosaic (12.5 AA) (Pellet) 89 g Mosaic (12.5 AA) (Pellet) Hops	21.51	89%
100 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.10 g	Slaked Lime	Water Agt	Mash	1 hr.
6.60 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London Crouch End / Gospel Oak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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