Mozaik hupák - Beer Recipe - Brewer's Friend

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Mozaik hupák

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 27th 2020
1.048
1.012
4.7%
36.2
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Best Ale4.6 kg Best Ale 37.5 3 100%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12 Boil 60 min 14.69 11%
11 g Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops Pellet 12 Boil 30 min 11.29 11%
11 g Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops Pellet 12 Boil 15 min 7.29 11%
11 g Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops Pellet 12 Boil 5 min 2.93 11%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 3 days 56%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.10 g Slaked Lime Water Agt Mash 1 hr.
6.60 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.8
Mash volume with grains (equipment estimates 38.8 L) 36.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 24.3
Total: 33.8  
Equipment Profile Used: System Default
"Mozaik hupák" American Pale Ale beer recipe by Brewer #55018. BIAB, ABV 4.66%, IBU 36.21, SRM 4.34, Fermentables: (Best Ale) Hops: (Mosaic, Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:33 UTC