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bitter lite

Method: BIAB
Style: Ordinary Bitter
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday July 28th 2017

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

32.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	60.5%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	20.9%
0.10 kg	American - Special Roast0.1 kg Special Roast	33	50	4.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4.7%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	9.3%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.2	Boil	30 min	28.87	46.2%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	6.1	Boil	10 min	3.67	26.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	6.1	Boil	0 min		26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	28.87	46.2%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	3.67	53.8%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	40 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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