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bitter lite

124 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 28th 2017
1.040
1.013
3.6%
32.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 60.5%
0.45 kg German - Vienna0.45 kg Vienna 37 4 20.9%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 9.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 30 min 28.87 46.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 3.67 26.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 26.9%
26 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 16.1
Mash volume with grains (equipment estimates 18.5 L) 17.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 16.1  
Equipment Profile Used: System Default
"bitter lite" Ordinary Bitter beer recipe by BeerJay. BIAB, ABV 3.63%, IBU 32.54, SRM 6.2, Fermentables: (Pale 2-Row, Vienna, Special Roast, Acidulated Malt, Munich - Light 10L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 02:03 UTC