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Cork Style Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

23.9

SRM (morey):

48.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale	38	3.75	69.2%
0.28 lb	United Kingdom - Roasted Barley0.28 lb Roasted Barley	29	550	10.8%
0.28 lb	Flaked Barley0.28 lb Flaked Barley	32	2.2	10.8%
0.12 lb	Crisp Malting - Chocolate Malt0.12 lb Chocolate Malt	32.66	450	4.6%
0.12 lb	Crisp Malting - Crystal Dark - 77L0.12 lb Crystal Dark - 77L	33.1	77	4.6%
2.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.25	66.7%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.63	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	East Kent Goldings (Pellet)		23.88	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
1 g/gal	Sodium Bicarbonate	Water Agt	Mash	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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