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Pliny the Elder

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

165.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.6%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light	42	4	4.8%
7 lb	Briess - CBW® Golden Light 7 lb CBW® Golden Light	41	4	67.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.6%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Artisan - Cascade1.8 oz Cascade Hops	Leaf/Whole	7.2	First Wort	0 min	43.54	15.4%
0.90 oz	Artisan - Magnum0.9 oz Magnum Hops	Pellet	12.1	Boil	90 min	36.58	7.7%
0.90 oz	Artisan - Simcoe0.9 oz Simcoe Hops	Pellet	13.3	Boil	45 min	34.51	7.7%
0.90 oz	Artisan - Columbus (CTZ)0.9 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	30 min	30.84	7.7%
1.80 oz	Artisan - Centennial1.8 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min	11.4	15.4%
0.90 oz	Artisan - Simcoe0.9 oz Simcoe Hops	Pellet	13.3	Whirlpool	0 min	8.15	7.7%
2.70 oz	Artisan - Columbus (CTZ)2.7 oz Columbus (CTZ) Hops	Pellet	14.2	Dry Hop	5 days		23.1%
0.90 oz	Artisan - Centennial0.9 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		7.7%
0.90 oz	Artisan - Simcoe0.9 oz Simcoe Hops	Pellet	13.3	Dry Hop	5 days		7.7%
11.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Artisan - Cascade (Leaf/Whole)	43.54	15.4%
0.90 oz	Artisan - Magnum (Pellet)	36.58	7.7%
2.70 oz	Artisan - Simcoe (Pellet)	42.66	23.1%
3.60 oz	Artisan - Columbus (CTZ) (Pellet)	30.84	30.8%
2.70 oz	Artisan - Centennial (Pellet)	11.4	23.1%
11.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Other	Boil	5 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder

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