Stigfinnarens Promenad Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Stigfinnarens Promenad

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stigbergets Promenadporter
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 3rd 2017
1.057
1.014
5.7%
23.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75%
0.53 kg United Kingdom - Crystal 50L0.53 kg Crystal 50L 34 50 9.9%
0.54 kg United Kingdom - Chocolate0.54 kg Chocolate 34 425 10.1%
0.26 kg United Kingdom - Brown0.26 kg Brown 32 65 4.9%
5.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Fuggles35.4 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.73 66.8%
17.60 g Fuggles17.6 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.62 33.2%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stigfinnarens Promenad" Sweet Stout beer recipe by Stigbergets Promenadporter. All Grain, ABV 5.72%, IBU 23.35, SRM 39.84, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Brown) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 10:46 UTC
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