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Habanero Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilled Hops Brewhouse
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.090

Final Gravity:

1.029

ABV (standard):

8.0%

IBU (tinseth):

58.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale	38	3.75	48.4%
1.80 lb	American - Black Malt1.8 lb Black Malt	28	500	9.5%
1.80 lb	American - Munich - Dark 20L1.8 lb Munich - Dark 20L	33	20	9.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	4.7%
0.90 lb	American - Smoked Malt0.9 lb Smoked Malt	37	5	4.7%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	4.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	90 min	15.99	22.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	26.64	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.03	22.2%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	20 min	2.01	11.1%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	20 min	9.05	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	25.04	44.4%
0.50 oz	Magnum (Pellet)	26.64	22.2%
0.50 oz	East Kent Goldings (Pellet)	5.03	22.2%
0.25 oz	Liberty (Pellet)	2.01	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	156 °F	60 min
3 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	Habanero Peppers (no seeds)		Spice	Secondary	21 days
0.08 oz	Ghost Peppers (no seeds)		Spice	Secondary	21 days

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Habanero Milk Stout

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