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Habanero Milk Stout

303 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilled Hops Brewhouse
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday August 20th 2018
1.090
1.029
8.0%
58.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale 38 3.75 48.4%
1.80 lb American - Black Malt1.8 lb Black Malt 28 500 9.5%
1.80 lb American - Munich - Dark 20L1.8 lb Munich - Dark 20L 33 20 9.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 4.7%
0.90 lb American - Smoked Malt0.9 lb Smoked Malt 37 5 4.7%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 90 min 15.99 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 26.64 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.03 22.2%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 2.01 11.1%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 20 min 9.05 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Habanero Peppers (no seeds) Spice Secondary 21 days
0.08 oz Ghost Peppers (no seeds) Spice Secondary 21 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 156 °F 60 min
3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Habanero Milk Stout" American Stout beer recipe by Chilled Hops Brewhouse. All Grain, ABV 7.98%, IBU 58.72, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Munich - Dark 20L, Corn Sugar - Dextrose, Lactose (Milk Sugar), Chocolate, Smoked Malt, Flaked Oats, Honey Malt, Flaked Barley, Rice Hulls) Hops: (Brewer's Gold, Magnum, East Kent Goldings, Liberty) Other: (Habanero Peppers (no seeds), Ghost Peppers (no seeds))
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  • Last Updated: 2019-02-05 16:38 UTC