Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Palisades Nut Brown Ale

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Ryan N.
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Sunday September 1st 2019
1.068
1.019
6.44%
24.3
15.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.5 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.34 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.45 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Fly Sparge 156 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 27 60 52 79
Mash Chemistry and Brewing Water Calculator
Author: Ryan N., Method: All Grain, Style: Mild, ABV 6.44%, IBU 24.3, SRM 15.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Victory, Biscuit, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 06:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/