Palisades Nut Brown Ale - Beer Recipe - Brewer's Friend

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Palisades Nut Brown Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Ryan N.
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 1st 2019
1.068
1.019
6.5%
22.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.53 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.01 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.24 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 27 60 52 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.78 15.1  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Palisades Nut Brown Ale" Mild beer recipe by Ryan N.. All Grain, ABV 6.47%, IBU 22.78, SRM 16.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Victory, Biscuit, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2021-10-31 02:58 UTC