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Neutron Flow

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)

Created: Thursday March 30th 2023

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

7.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

433.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Prairie Malt - Two-Row Pale150 lb Two-Row Pale	$ 0.75 / lb $ 112.50	39.1	2	73.2%
25 lb	American - White Wheat25 lb American - White Wheat	$ 0.77 / lb $ 19.25	40	2.8	12.2%
20 lb	Grain Millers - Rolled Oats20 lb Rolled Oats	$ 0.80 / lb $ 16.00	33	2.2	9.8%
10 lb	Grain Millers - Flaked White Wheat10 lb Flaked White Wheat	$ 0.58 / lb $ 5.80	36	1.6	4.9%
205 lbs / $ 153.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 16.00	Pellet	11	Hop Stand	5 min	7.09	14.3%
16 oz	Cascade16 oz Cascade Hops	$ 0.60 / oz $ 9.60	Pellet	7	Dry Hop	7 days		14.3%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Pellet	6.2	Dry Hop	7 days		14.3%
32 oz	Cascade32 oz Cascade Hops	$ 0.60 / oz $ 19.20	Leaf/Whole	7	Dry Hop	3 days		28.6%
32 oz	Yakima Valley Hops - Talus32 oz Talus Hops	$ 1.00 / oz $ 32.00	Pellet	6.2	Dry Hop	3 days		28.6%
112 oz / $ 92.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.00 / oz $ 16.00	7.09	14.3%
16 oz	Cascade (Pellet)	$ 0.60 / oz $ 9.60		14.3%
48 oz	Yakima Valley Hops - Talus (Pellet) 47.999999890203 oz Talus (Pellet) Hops	$ 1.00 / oz $ 48.00	0	42.9%
32 oz	Cascade (Leaf/Whole)	$ 0.60 / oz $ 19.20		28.6%
112 oz / $ 92.80

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	3 BBL Pitch	Cost:	$ 62.33 / each $ 186.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2045 B cells required

$ 186.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2023-03-30 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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