Neutron Flow - Beer Recipe - Brewer's Friend

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Neutron Flow

226 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Thursday March 30th 2023
1.068
1.018
6.5%
7.1
4.3
n/a
433.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale $ 0.75 / lb
$ 112.50 		39.1 2 73.2%
25 lb American - White Wheat25 lb American - White Wheat $ 0.77 / lb
$ 19.25 		40 2.8 12.2%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats $ 0.80 / lb
$ 16.00 		33 2.2 9.8%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.58 / lb
$ 5.80 		36 1.6 4.9%
205 lbs / $ 153.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 16.00 		Pellet 11 Hop Stand 5 min 7.09 14.3%
16 oz Cascade16 oz Cascade Hops $ 0.60 / oz
$ 9.60 		Pellet 7 Dry Hop 7 days 14.3%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Pellet 6.2 Dry Hop 7 days 14.3%
32 oz Cascade32 oz Cascade Hops $ 0.60 / oz
$ 19.20 		Leaf/Whole 7 Dry Hop 3 days 28.6%
32 oz Yakima Valley Hops - Talus32 oz Talus Hops $ 1.00 / oz
$ 32.00 		Pellet 6.2 Dry Hop 3 days 28.6%
112 oz / $ 92.80
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
$ 62.33 / each
$ 186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 186.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains (equipment estimates 92.68 g | 370.7 qt) 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 43.5 g | 174 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 120.88 483.5
Equipment Profile Used: System Default
"Neutron Flow" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 6.5%, IBU 7.09, SRM 4.27, Fermentables: ( Two-Row Pale, American - White Wheat, Rolled Oats, Flaked White Wheat) Hops: (Citra, Cascade, Talus)
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  • Last Updated: 2023-03-30 13:27 UTC