|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.59 |
33.23 |
9.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 5/4/2020 6:31 AM |
| Notes: Robobrew v3.1 (30L) |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
38.88 |
14.76 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:04 PM |
| Notes: |
|
|
Bavarian Lager
|
International Pale Lager
|
10 Gallons |
1.056 |
1.013 |
5.58 |
16.89 |
6.73 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2023 4:04 AM |
| Notes: |
|
|
Rootbeer
|
Dark American Lager
|
30 Gallons |
1.056 |
1.013 |
5.63 |
0 |
37.72 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:08 AM |
| Notes: |
|
|
Barduck Hard Kvass
|
Roggenbier (German Rye Beer)
|
230 Litres |
1.057 |
1.014 |
5.59 |
12.73 |
34.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 236.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:41 AM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
25 Litres |
1.049 |
1.007 |
5.59 |
14.4 |
3.37 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 12:22 PM |
| Notes: |
|
|
Punk The Elder 3
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.6 |
150.86 |
4.04 °L
|
525 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:21 PM |
| Notes: |
|
|
Rice Lager
|
Czech Pale Lager
|
7 Litres |
1.052 |
1.009 |
5.61 |
19.2 |
3.31 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:38 AM |
Notes: 5 liter of mashing water + 1 liter of Cola
1.5 liter of water for cooking the arbaggio rice
7 liter of sparging water
11,2 liter for boiling - 60 mins
8,5 after boiling
7 liter to fermenter |
|
|
Matt's Octoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.62 |
35.66 |
10.31 °L
|
525 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:15 PM |
| Notes: Not sure whether the mecca opal 22 goes, but worth a shot. I also changed the malts to mecca this time and took the cara munich down to 4oz (which may be 3 really). |
|
|
Raw Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.6 |
26.96 |
5.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:28 PM |
| Notes: |
|
|
Oktober
|
Munich Helles
|
5 Gallons |
1.062 |
1.019 |
5.65 |
17.06 |
4.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:10 PM |
| Notes: |
|
|
Lachlan's Hoppy Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.61 |
53.7 |
7.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:59 AM |
| Notes: |
|
|
The Tim And Brian Show!
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
14.62 |
31.15 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 8/2/2019 3:10 PM |
| Notes: |
|
|
English Ale Fullers 1845
|
Best Bitter
|
24 Litres |
1.056 |
1.014 |
5.62 |
50.62 |
15.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:00 AM |
| Notes: |
|
|
Citra Pils With Mango
|
Fruit Beer
|
6 Gallons |
1.056 |
1.014 |
5.61 |
69.49 |
4.12 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:11 PM |
| Notes: |
|
|
Stout Memes
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
39.9 |
34.3 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:27 AM |
| Notes: |
|
|
Golden Sour V.2row.1 9starter For DL0
|
Mixed-Fermentation Sour Beer
|
5.8 Gallons |
1.057 |
1.015 |
5.61 |
0 |
4.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:37 PM |
| Notes: |
|
|
Harvest Pale Ale
|
American Pale Ale
|
13 Litres |
1.056 |
1.013 |
5.61 |
34.52 |
6.94 °L
|
525 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:35 PM |
Notes: 0 65
15 65.5
30 65.5
45 65.5
60 65.5
75 66
90 66.5
OG 1.056
FG: 1.010
|
|
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.58 |
38.03 |
7.49 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 9:42 AM |
| Notes: |
|
|
Marblehead Lager
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.63 |
34.77 |
8.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:51 AM |
| Notes: |
|
|
|
|