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Bavarian Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allan Thompson
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 28th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

16.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	66.7%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	$ 0.00 / lb $ 0.00	35	15	19%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil at 212 °F	60 min	14.44	66.7%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	10 min	2.44	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	14.44	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	2.44	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.77 gal	Strike	161 °F	152 °F	60 min
4.72 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.86 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Acetic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
1.20 tsp	Acetic acid	$ 0.00 / lb $ 0.00	Water Agt	Sparge	0 min.
2 tsp	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	0 min.

Yeast

Wyeast - Wyeast 2206

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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