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Golden Sour v.2row.1 9starter for DL0

188 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 5.8 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.015
5.61%
0
4.61
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb German - Red X1 lb Red X 36 12 9.1%
11 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
3.6 galTemperature156 °F90 min
3.4 galFly Sparge180 °F30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Omega Lacto
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.61%, IBU 0, SRM 4.61, Fermentables: (Pale 2-Row, Red X) Other: (Calcium Chloride, Gypsum)
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View Count: 77
Brew Count: 0
Last Updated: 2018-11-18 00:28 UTC
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