Golden Sour v.2row.1 9starter for DL0

188.84 calories 20.08 g
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: (Per )
Carbs: (Per )
Created Thursday November 15th 2018
1.057
1.015
5.61%
0
4.61
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb German - Red X1 lb Red X 36 12 9.1%
11 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Temperature 156 °F 90 min
3.4 gal Fly Sparge 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Omega Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.61%, IBU 0, SRM 4.61, Fermentables: (Pale 2-Row, Red X) Other: (Calcium Chloride, Gypsum)
View Count: 154
Brew Count: 0
Last Updated: 2018-11-18 00:28 UTC

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