View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Swinging Palms

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

16.2 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

30.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	80%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	20%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	12.52	First Wort	120 min	6.7	8.8%
430 g	Nelson Sauvin430 g Nelson Sauvin Hops	Pellet	12.3	Boil	30 min	19.79	38.1%
600 g	Motueka600 g Motueka Hops	Pellet	7.49	Boil	5 min	4.36	53.1%
1,130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	6.7	8.8%
430 g	Nelson Sauvin (Pellet) 430 g Nelson Sauvin (Pellet) Hops	19.79	38.1%
600 g	Motueka (Pellet) 600 g Motueka (Pellet) Hops	4.36	53.1%
1,130 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Gypsum	Water Agt	Mash	1 hr.
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!