Swinging Palms Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Swinging Palms

263 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday September 6th 2022
19.1 °P
5.0 °P
7.8%
19.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 66.7%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 33.3%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
395 g Yakima Valley Hops - BRU-1395 g BRU-1 Hops Pellet 14.4 Boil 20 min 14.69 51.3%
375 g Yakima Valley Hops - BRU-1375 g BRU-1 Hops Pellet 14.4 Boil 5 min 4.59 48.7%
770 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2734 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Swinging Palms" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.78%, IBU 19.28, SRM 5.86, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen) Hops: (BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 15:00 UTC
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