Swinging Palms - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Swinging Palms

263 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday September 6th 2022
19.1 °P
5.0 °P
7.8%
19.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 66.7%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
395 g Yakima Valley Hops - BRU-1395 g BRU-1 Hops Pellet 14.4 Boil 20 min 14.69 51.3%
375 g Yakima Valley Hops - BRU-1375 g BRU-1 Hops Pellet 14.4 Boil 5 min 4.59 48.7%
770 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.52 gal (442.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.52 gal (394.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.47 gal (601.86 qt) 124.01 496  
Strike water volume at mash thickness of 1.5 qt/lb 124.01 496  
Mash volume with grains 150.47 601.9  
Grain absorption losses -41.34 -165.3  
Remaining sparge water volume 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.52 g | 442.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil volume (equipment estimates 90.48 g | 361.9 qt) 108 432  
Estimated amount in fermentor 108 432  
Total: 134.59 538.3
Equipment Profile Used: System Default
"Swinging Palms" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.78%, IBU 19.28, SRM 5.86, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen) Hops: (BRU-1)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 15:00 UTC