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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 220 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)

Created: Tuesday October 5th 2021

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

20.3

EBC (ebcmorey):

9.6

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.22 kg	Viking - Pilsner Malt6.22 kg Pilsner Malt	37	3.57	92%
337.92 g	Viking - Pale Ale Malt337.92 g Pale Ale Malt	37	5.17	5%
213.64 g	Weyermann - CaraRed213.64 g CaraRed	35	50.01	3%
6,771.56 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	10.68	49%
6 g	Citra6 g Citra Hops	Pellet	14	Boil	60 min	7.18	11.8%
12.50 g	Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.99	24.5%
7.50 g	Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.48	14.7%
51 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	10.68	49%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	7.18	11.8%
20 g	Hallertau Mittelfruh (Pellet)	2.47	39.2%
51 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein Rest	Steeping	50 °C	50 °C	30 min
	Saccharification (Beta Rest)	Steeping	65 °C	65 °C	40 min
	Saccharification (Alpha Rest)	Steeping	72 °C	72 °C	30 min
17 L	Mash Out	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
0.20 g	Epsom Salt	Water Agt	Mash
3.40 g	Chalk	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash
0.20 g	Epsom Salt	Water Agt	Sparge
1.10 ml	Lactic acid	Water Agt	Sparge

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.22 bar Temp: 7 °C CO₂ Level: 5.4 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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