Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 83.3% | |
1 kg | American - Vienna | 35 | 4 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Tettnanger | Pellet | 4.5 | Boil | 90 min | 7.4 | 27.3% | |
35 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 8.01 | 63.6% | |
5 g | Nugget | Pellet | 14 | Boil | 60 min | 7.17 | 9.1% | |
55 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
19.4 L | Temperature | 66 °C | 60 min | |
16.1 L | Sparge | 78 °C | 15 min | |
Starting Mash Thickness: 3 L/kg |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|