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Gulating Tromsø Palmen

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday March 2nd 2017
1.059
1.009
6.55%
13.79
3.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 6.17 27.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.63 72.7%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.4 L Temperature 66 °C 60 min
16.1 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 40.4
Strike water volume at mash thickness of 3 L/kg 18
Grain absorption losses -5.7
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Amount going into kettle 33.8
Boil off losses -8.5
Hops absorption losses -0.3
Amount going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.

Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )

Avkjøles til 25 grader før overføring til gjæringskar.

Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L

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  • Last Updated: 2021-01-06 09:31 UTC