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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

37.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	36.8	1.7	72.7%
0.50 kg	Canadian - Munich Light0.5 kg Munich Light	34	10	9.1%
0.50 kg	Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale	37.5	2.5	9.1%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Pellet	14	Boil	30 min	13.36	16.7%
10 g	Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops	Pellet	8	Boil	30 min	7.63	16.7%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Boil	30 min	9.54	16.7%
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Pellet	14	Whirlpool	10 min	3.18	16.7%
10 g	Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops	Pellet	8	Whirlpool	10 min	1.82	16.7%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Whirlpool	10 min	2.27	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - AU Galaxy (Pellet) 20 g AU Galaxy (Pellet) Hops	16.54	33.4%
20 g	Yakima Chief Hops - German Northern Brewer (Pellet)	9.45	33.4%
20 g	Yakima Chief Hops - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	11.81	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	65 °C	--
12.5 L	Batch Sparge	--	78 °C	--
12.5 L	Batch Sparge	--	78 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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