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Citra Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 10th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,185 g	Simpsons - Finest Pale Ale Golden Promise1185 g Finest Pale Ale Golden Promise	37	2.4	95.2%
60 g	Castle Malting - Château Cara Clair60 g Château Cara Clair	35	3.2	4.8%
1,245 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	Magnum2.2 g Magnum Hops	Leaf/Whole	11.9	Boil	60 min	12.34	4.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.2	Boil	10 min	22.56	19.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.2	Whirlpool at 76 °C	0 min		38.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.2	Dry Hop	5 days		38.3%
52.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	Magnum (Leaf/Whole) 2.2 g Magnum (Leaf/Whole) Hops	12.34	4.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	22.56	95.8%
52.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.65 L	Infusion	--	--	--
5.25 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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