Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.69 oz |
Crystal11.69 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil at 158 °F
|
60 min |
1.71 |
23.5% |
|
16.23 oz |
Crystal16.23 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil at 158 °F
|
30 min |
1.83 |
32.6% |
|
21.80 oz |
Bravo21.8 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil at 158 °F
|
5 min |
2.3 |
43.8% |
|
49.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27.92 oz |
Crystal (Leaf/Whole) 27.919999936135 oz Crystal (Leaf/Whole) Hops |
|
3.54 |
56.1% |
|
21.80 oz |
Bravo (Leaf/Whole) 21.799999950134 oz Bravo (Leaf/Whole) Hops |
|
2.3 |
43.8% |
|
49.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 gal |
|
Sparge |
158 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
lactose
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"New Hampshire Fog" Imperial Stout beer recipe by Casey McQuate. All Grain, ABV 7.82%, IBU 5.84, SRM 6.32, Fermentables: (Brewers Malt 2-Row, Blonde RoastOat Malt, Carapils (Dextrine Malt)) Hops: (Crystal, Bravo) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 01:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
