Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.69 oz |
Crystal11.69 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil at 158 °F
|
60 min |
1.71 |
23.5% |
|
16.23 oz |
Crystal16.23 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil at 158 °F
|
30 min |
1.83 |
32.6% |
|
21.80 oz |
Bravo21.8 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil at 158 °F
|
5 min |
2.3 |
43.8% |
|
49.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27.92 oz |
Crystal (Leaf/Whole) 27.919999936135 oz Crystal (Leaf/Whole) Hops |
|
3.54 |
56.1% |
|
21.80 oz |
Bravo (Leaf/Whole) 21.799999950134 oz Bravo (Leaf/Whole) Hops |
|
2.3 |
43.8% |
|
49.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 gal |
|
Sparge |
158 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
lactose
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"New Hampshire Fog" Imperial Stout beer recipe by Casey McQuate. All Grain, ABV 7.82%, IBU 5.84, SRM 6.32, Fermentables: (Brewers Malt 2-Row, Blonde RoastOat Malt, Carapils (Dextrine Malt)) Hops: (Crystal, Bravo) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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