New Hampshire Fog - Beer Recipe - Brewer's Friend

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New Hampshire Fog

308 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 71.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Casey McQuate
Calories: 308 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Tuesday February 2nd 2021
21.8 °P
7.9 °P
7.8%
5.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79.14 lb Briess - Brewers Malt 2-Row79.14 lb Brewers Malt 2-Row 37 1.8 79%
15.63 lb Briess - Blonde RoastOat Malt15.63 lb Blonde RoastOat Malt 34.5 6 15.6%
5.41 lb American - Carapils (Dextrine Malt)5.41 lb Carapils (Dextrine Malt) 33 1.8 5.4%
100.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.69 oz Crystal11.69 oz Crystal Hops Leaf/Whole 4.3 Boil at 158 °F 60 min 1.71 23.5%
16.23 oz Crystal16.23 oz Crystal Hops Leaf/Whole 4.3 Boil at 158 °F 30 min 1.83 32.6%
21.80 oz Bravo21.8 oz Bravo Hops Leaf/Whole 15.5 Boil at 158 °F 5 min 2.3 43.8%
49.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb lactose Water Agt Mash --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1,917,780,000,000 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 gal Sparge 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (20.27g). Reduce mash thickness to 0.8qt/lb or increase pre-boil volume to 24.8g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.36 gal (133.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.36 gal (85.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.58 gal (182.33 qt). Suggest reducing initial water volume to 3.99 gal (15.94 qt) and adding 33.58 gal (134.33 qt) sparge/top-off. 37.57 150.3  
Strike water volume at mash thickness of 1.5 qt/lb 37.57 150.3  
Mash volume with grains 45.58 182.3  
Grain absorption losses -12.52 -50.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.36 g | 133.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.86 -7.5  
Post boil volume (equipment estimates 4.14 g | 16.5 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 20.27 81.1
Equipment Profile Used: System Default
"New Hampshire Fog" Imperial Stout beer recipe by Casey McQuate. All Grain, ABV 7.82%, IBU 5.84, SRM 6.32, Fermentables: (Brewers Malt 2-Row, Blonde RoastOat Malt, Carapils (Dextrine Malt)) Hops: (Crystal, Bravo) Other: (lactose)
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  • Last Updated: 2021-02-15 01:30 UTC