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Milkshake NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	American - Pilsner6.8 lb Pilsner	37	1.8	58.1%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	14.5%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	18.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.5%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	10	Boil	60 min	17.48	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.26	5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.85	5.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	0 min	5.11	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		5.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zamba (Pellet)	17.48	5.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	3.74	35.3%
3 oz	Mosaic (Pellet)	4.26	35.3%
1 oz	Galaxy (Pellet)	4.85	11.8%
1 oz	Azacca (Pellet)	5.11	11.8%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Water Agt	Boil	50 min.
5 g	Gypsum	Water Agt	Boil	1 hr.
3 tsp	Vanilla extract	Spice	Boil	10 min.
2 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steps Overview:

1.) Bring 3.25 gallons of water to 162 degrees
2.) Set your temperature to 154 degrees and add grains
3.) Mash for 60 minutes at 154 degrees
4.) Sparge with 3.25 gallons of 155-160 degree water
5.) Remove grains and bring to a boil
6.) While it is heating up (before the boil begins), take a pH reading. Add gypsum or other chemicals until pH is around 5.2-5.6
7.) Once the boil begins, follow the hop schedule & add lactose and vanilla extract at appropriate timings
8.) After boil completes, reduce heat to 180 degrees as fast as possible.
9.) Add the whirlpool hops and whirlpool for 15-20 minutes
10.) After whirlpool, reduce temperature to 69 degrees
11.) Transfer to your fermenter and pitch the yeast.
12.) Follow the DH schedule
13.) After 2 weeks total fermentation, bottle or keg the beer.
14.) Should be delicious after about a week or two of carbonation!

Enjoy! Feel free to leave comments or tips on how to improve the recipe :)

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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pbahls • 09/22/2021 at 04:54pm

5 of 5

Absolute best beer I've brewed! Basically the perfect NEIPA with the smoothness of the lactose and vanilla shining through.

I've even got my 'Bud light friends' to try this and they love it. Great beer to get people into craft beer and is a great brew to make for intermediate-level brewers. Makes great use of a lot of techniques and concepts of home brewing!

I have made many variations of this including a Key lime pie, raspberry, blueberry, pumpkin spice, apple pie, and blueberry version. This is a great base recipe for trying out some cool flavors!

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