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Milkshake NEIPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 22nd 2021
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5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 58.1%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 14.5%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 18.8%
1 lb Honey Malt1 lb Honey Malt 37 25 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 17.48 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.85 5.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 5.11 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 5.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Boil 50 min.
5 g Gypsum Water Agt Boil 1 hr.
3 tsp Vanilla extract Spice Boil 10 min.
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
 
Notes

Steps Overview:

1.) Bring 3.25 gallons of water to 162 degrees
2.) Set your temperature to 154 degrees and add grains
3.) Mash for 60 minutes at 154 degrees
4.) Sparge with 3.25 gallons of 155-160 degree water
5.) Remove grains and bring to a boil
6.) While it is heating up (before the boil begins), take a pH reading. Add gypsum or other chemicals until pH is around 5.2-5.6
7.) Once the boil begins, follow the hop schedule & add lactose and vanilla extract at appropriate timings
8.) After boil completes, reduce heat to 180 degrees as fast as possible.
9.) Add the whirlpool hops and whirlpool for 15-20 minutes
10.) After whirlpool, reduce temperature to 69 degrees
11.) Transfer to your fermenter and pitch the yeast.
12.) Follow the DH schedule
13.) After 2 weeks total fermentation, bottle or keg the beer.
14.) Should be delicious after about a week or two of carbonation!

Enjoy! Feel free to leave comments or tips on how to improve the recipe :)

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  • Last Updated: 2021-11-23 16:14 UTC