Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.18 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
32.18 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.78 lb |
Dried Coconut
|
|
Flavor |
Secondary |
7 days |
|
7.20 oz |
Cholaca Liquid Cacao
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Memphis, TN, USA
"OB Death By Coconut" American Porter beer recipe by Oskar Blues Head Brewer/Reddit. BIAB, ABV 7.95%, IBU 32.18, SRM 47.48, Fermentables: (Pale 2-Row, Dark Crystal 80L, Coffee Malt, Extra Dark Crystal 160L, Midnight Wheat Malt, Chocolate, Munich - Light 10L) Hops: (Columbus) Other: (Dried Coconut, Cholaca Liquid Cacao)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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