OB Death By Coconut - Beer Recipe - Brewer's Friend

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OB Death By Coconut

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oskar Blues Head Brewer/Reddit
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 9th 2017
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OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.080
1.020
8.0%
32.2
47.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 75.9%
7 oz United Kingdom - Dark Crystal 80L7 oz Dark Crystal 80L 33 80 5.9%
5 oz United Kingdom - Coffee Malt5 oz Coffee Malt 36 150 4.2%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 4.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.4%
3.50 oz American - Munich - Light 10L3.5 oz Munich - Light 10L 33 10 3%
118.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13 Boil 60 min 32.18 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.78 lb Dried Coconut Flavor Secondary 7 days
7.20 oz Cholaca Liquid Cacao Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.66 26.7  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.9 19.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.07 24.3
Equipment Profile Used: System Default
"OB Death By Coconut" American Porter beer recipe by Oskar Blues Head Brewer/Reddit. BIAB, ABV 7.95%, IBU 32.18, SRM 47.48, Fermentables: (Pale 2-Row, Dark Crystal 80L, Coffee Malt, Extra Dark Crystal 160L, Midnight Wheat Malt, Chocolate, Munich - Light 10L) Hops: (Columbus) Other: (Dried Coconut, Cholaca Liquid Cacao)
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  • Last Updated: 2019-06-26 18:59 UTC