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PMX Porter

239 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79.85% (brew house)
Source: Semper Sitientem
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://www.mycellar.online/
Created Monday November 11th 2019
1.072
1.018
7.0%
26.4
36.1
5.3
19.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pale 2-Row5.5 lb Pale 2-Row 1.75 / lb
9.63
37 1.8 73.3%
8 oz Munich Dark 20L8 oz Munich Dark 20L 1.85 / lb
0.93
34 20 6.7%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 2.25 / lb
0.84
35 80 5%
6 oz American - Roasted Barley6 oz Roasted Barley 2.25 / lb
0.84
33 300 5%
2 oz American - Chocolate2 oz Chocolate 1.95 / lb
0.24
29 350 1.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 2.25 / lb
0.28
34 425 1.7%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 1.95 / lb
0.24
31 413 1.7%
6 oz Flaked Barley6 oz Flaked Barley 2.25 / lb
0.84
32 2.2 5%
120 oz / 13.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops 2.45 / oz
1.84
Pellet 4.5 Boil 60 min 21.03 75%
0.25 oz Fuggles0.25 oz Fuggles Hops 2.45 / oz
0.61
Pellet 4.5 Boil 30 min 5.39 25%
1 oz / 2.45
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 10 min.
3 tbsp Vanilla extract 0.10 / tbsp
0.30
Flavor Bottling 0 min.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.85 / each
2.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
2.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.9 oz       Temp: 75 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.5 2 12 76.3 66.5 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado brown sugar used for bottle priming.

Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 14:06 UTC
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Semper Sitientem 12/29/2019 at 12:48am
5 of 5

This is a great porter even for those who Aren’t big porter fans. Mild bitterness and hints of coffee, Carmel and vanilla make this an easy drinker


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