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PMX Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Semper Sitientem
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://www.mycellar.online/

Created: Monday November 11th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

29.8

SRM (morey):

40.8

Mash pH

5.5

Cost $

18.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	$ 1.85 / lb $ 10.18	37	1.8	73.3%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 1.85 / lb $ 0.93	37	10	6.7%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	$ 1.95 / lb $ 0.73	35	80	5%
6 oz	Flaked Barley6 oz Flaked Barley	$ 2.25 / lb $ 0.84	32	2.2	5%
6 oz	Muntons - Roasted Barley6 oz Roasted Barley	$ 1.85 / lb $ 0.69	29	550	5%
2 oz	Muntons - Chocolate Malt2 oz Chocolate Malt	$ 2.25 / lb $ 0.28	30.8	350	1.7%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	$ 1.95 / lb $ 0.24	31	413	1.7%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	$ 1.95 / lb $ 0.24	33	207	1.7%
120 oz / $ 14.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 2.45 / oz $ 1.84	Pellet	4.6	Boil	60 min	22.82	75%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.45 / oz $ 0.61	Pellet	4.6	Boil	45 min	6.98	25%
1 oz / $ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.45 / oz $ 2.45	29.8	100%
1 oz / $ 2.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	160 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Baking Soda	$ 0.02 / tsp $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.08	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	irish moss	$ 0.28 / tsp $ 0.14	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	15 min.
3 tbsp	Vanilla extract	$ 0.10 / tbsp $ 0.30	Flavor	Bottling	--
$ 0.62

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.70 Grams	Cost:	$ 0.25 / g $ 1.43
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 1.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 2.9 oz Temp: 75 °F CO₂ Level: 2.6 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Turbinado brown sugar used for bottle priming.

Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-20 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Islandbrewer89

ChaseRudisill

Discussion about this recipe:

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Semper Sitientem • 12/29/2019 at 12:48am

5 of 5

This is a great porter even for those who Arenâ€™t big porter fans. Mild bitterness and hints of coffee, Carmel and vanilla make this an easy drinker

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