PMX Porter Beer Recipe | BIAB American Porter by Semper Sitientem | Brewer's Friend
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PMX Porter

226 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Semper Sitientem
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://www.mycellar.online/
Created: Monday November 11th 2019
1.068
1.017
6.7%
29.8
40.8
5.5
18.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 1.85 / lb
10.18
37 1.8 73.3%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 1.85 / lb
0.93
37 10 6.7%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 1.95 / lb
0.73
35 80 5%
6 oz Flaked Barley6 oz Flaked Barley 2.25 / lb
0.84
32 2.2 5%
6 oz Muntons - Roasted Barley6 oz Roasted Barley 1.85 / lb
0.69
29 550 5%
2 oz Muntons - Chocolate Malt2 oz Chocolate Malt 2.25 / lb
0.28
30.8 350 1.7%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 1.95 / lb
0.24
31 413 1.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 1.95 / lb
0.24
33 207 1.7%
120 oz / 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops 2.45 / oz
1.84
Pellet 4.6 Boil 60 min 22.82 75%
0.25 oz Fuggles0.25 oz Fuggles Hops 2.45 / oz
0.61
Pellet 4.6 Boil 45 min 6.98 25%
1 oz / 2.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 160 °F 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda 0.02 / tsp
0.00
Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.08
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp irish moss 0.28 / tsp
0.14
Fining Boil 15 min.
0.50 tsp Yeast Nutrient 0.05 / tsp
0.03
Other Boil 15 min.
3 tbsp Vanilla extract 0.10 / tbsp
0.30
Flavor Bottling --
0.62
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.70 Grams
Cost:
0.25 / g
1.43
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
1.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.9 oz       Temp: 75 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado brown sugar used for bottle priming.

Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.



Award Winning Recipe
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 01:15 UTC
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Brewer profile picture
Semper Sitientem 12/29/2019 at 12:48am
5 of 5

This is a great porter even for those who Aren’t big porter fans. Mild bitterness and hints of coffee, Carmel and vanilla make this an easy drinker


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