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Cameron

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Franke
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

52.9

SRM (morey):

45.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	57.9%
3.10 lb	American - Munich - Dark 20L3.1 lb Munich - Dark 20L	33	20	16.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	7.9%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	33	300	6.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
0.70 lb	United Kingdom - Crystal 50L0.7 lb Crystal 50L	34	50	3.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	32.9	32.1%
0.90 oz	Columbus0.9 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	16.33	32.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	3.64	17.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Columbus (Leaf/Whole)		52.87	100%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
	Add dark grains and hold 5min prior to sparge	Infusion	--	152 °F	5 min
		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Built from Hill Farmstead Everett. For special versions,consider using: 1 lb honey, cold press coffee, vanilla, or coco nibs. Prepare a 1.5L starter (1.050) the day before (stir plate) using two packets of yeast. Consider using 1028 (london ale). Everett has a high finishing gravity. Manage the dark grains (C90, Chocolate, and Roasted Barley) by adding them to the last 5 minutes of the mash. Mash at 158 then dark grains, (which will drop the temp) hold 5 min and sparge. Ferment 3 weeks and bottle (no secondary).

This version uses C120 since there was no C90 at the shop. Wyeast Thames Valley or Burton ale is excellent with this recipe.

Try boiling the first gallon or two separately to a think syrup to caramelize and add to the main boil

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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