Frankenheim
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.9% | |
3.10 lb | American - Munich - Dark 20L | 33 | 20 | 16.3% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.9% | |
1.20 lb | American - Roasted Barley | 33 | 300 | 6.3% | |
1 lb | American - Chocolate | 29 | 350 | 5.3% | |
0.70 lb | United Kingdom - Crystal 50L | 34 | 50 | 3.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 32.9 | 32.1% | |
0.90 oz | Columbus | Leaf/Whole | 15 | Boil | 15 min | 16.33 | 32.1% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 5 min | 3.64 | 17.9% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 17.9% | ||
2.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- |
- Default - - - | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 158 °F | 60 min | ||
Add dark grains and hold 5min prior to sparge | Infusion | -- | 152 °F | 5 min | |
Fly Sparge | -- | 170 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 6.32 | 25.3 |
Mash volume with grains | 7.84 | 31.4 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 4.31 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.63 | 42.5 |
Equipment Profile Used: | System Default |