|
African Queen Vienna
|
Vienna Lager
|
8 Litres |
1.049 |
1.008 |
5.39 |
31.34 |
9.66 °L
|
522 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 11/14/2020 6:09 AM |
| Notes: |
|
|
Joanna's Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
12 Gallons |
1.051 |
1.012 |
5.06 |
36.56 |
3.09 °L
|
522 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 1:34 PM |
| Notes: |
|
|
Shwarz
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
25.9 |
36.94 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:57 PM |
| Notes: |
|
|
Year End Vienna
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
22.64 |
4.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:24 PM |
| Notes: |
|
|
13 Tmave
|
Czech Dark Lager
|
3 Gallons |
1.053 |
1.012 |
5.39 |
29.26 |
22.56 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:19 PM |
| Notes: |
|
|
Altbier WLP036
|
Altbier
|
22 Litres |
1.054 |
1.016 |
5.02 |
43.61 |
13.7 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:10 PM |
| Notes: |
|
|
Hoptoberfest (4.5gal)
|
Märzen
|
4.5 Gallons |
1.065 |
1.011 |
6.98 |
34.35 |
12.23 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 5:53 PM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
18.19 |
6.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:16 PM |
| Notes: |
|
|
My Bock, Maibock (He’s Got A Knife)
|
Helles Bock
|
5 Gallons |
1.064 |
1.014 |
6.59 |
26.55 |
9.63 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:11 AM |
| Notes: |
|
|
Werewolf Of Morbach
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.022 |
8.26 |
20.52 |
19.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
17 Litres |
1.05 |
1.012 |
4.88 |
27.51 |
2.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:46 AM |
| Notes: |
|
|
El Dorado Pale Ale
|
Munich Helles
|
21 Litres |
1.048 |
1.012 |
4.71 |
34.18 |
3.67 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
6 Gallons |
1.032 |
1.005 |
3.44 |
16 |
4.57 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:17 PM |
| Notes: |
|
|
Somesortoflager
|
Munich Helles
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
20.29 |
5.64 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 3/25/2020 6:44 PM |
| Notes: |
|
|
Romjulsøl
|
Czech Dark Lager
|
25 Litres |
1.055 |
1.014 |
5.4 |
26.52 |
16.67 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 9:11 PM |
| Notes: |
|
|
Bollas Pilsner
|
German Pils
|
55 Litres |
1.05 |
1.009 |
5.41 |
22.54 |
4.24 °L
|
522 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:40 AM |
| Notes: |
|
|
Slow Train Coming 2018
|
Märzen
|
50 Litres |
1.052 |
1.011 |
5.41 |
22.03 |
10.32 °L
|
522 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:25 PM |
Notes: 5 Pakker gjær
Fire liter starter
Kjøpe CACO3 |
|
|
Kens Kolsch
|
Kölsch
|
63 Litres |
1.048 |
1.011 |
4.95 |
23.9 |
3.05 °L
|
522 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:21 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
30.86 |
10.11 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:52 PM |
| Notes: |
|
|
Rice Island Altbayrisch Dunkel
|
Munich Dunkel
|
10 Litres |
12.868 |
2.111 |
5.75 |
17.84 |
16.23 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 62 |
Mash Thickness: 4.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 6:14 PM |
| Notes: |
|
|
|
|