Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Barth-Haas - Sabro2 oz Sabro Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
72.58 |
1.2% |
|
6 oz |
Barth-Haas - Sabro6 oz Sabro Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
10 min |
27.86 |
3.6% |
|
9 lb |
Crushed Pineapple9 lb Crushed Pineapple Hops |
|
Pellet |
0 |
Whirlpool at 180 °F
|
15 min |
|
85.7% |
|
1 lb |
Toasted Coconut1 lb Toasted Coconut Hops |
|
Pellet |
0 |
Boil at 180 °F
|
15 min |
|
9.5% |
|
10.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Barth-Haas - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops |
|
100.44 |
4.8% |
|
9 lb |
Crushed Pineapple (Pellet) 8.9999892967446 lb Crushed Pineapple (Pellet) Hops |
|
|
85.7% |
|
1 lb |
Toasted Coconut (Pellet) 0.9999988107494 lb Toasted Coconut (Pellet) Hops |
|
|
9.5% |
|
10.50 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 6oz
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color.
Mash to be around 165-154F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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