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Fat Tug Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

102.9

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.73 lb	American - Pale 2-Row18.73 lb Pale 2-Row	37	1.8	80.7%
2.24 lb	American - Munich - Light 10L2.24 lb Munich - Light 10L	33	10	9.6%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	6.5%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	3.2%
23.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	45 min	11.12	4.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	33.37	8.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.08	11.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	11.72	11.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.54	11.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.51	11.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	11.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	17.02	14.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		5.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	3 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.6%
17.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Centennial (Pellet)	39.86	29.6%
1.50 oz	Columbus (Pellet)	33.37	8.5%
5 oz	Amarillo (Pellet)	15.62	28.2%
4 oz	Cascade (Pellet)	14.04	22.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		5.6%
17.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.29 gal	Mashin	Infusion	--	153 °F	60 min
5.27 gal	Mashout	Sparge	--	153 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.24 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.10 tsp	irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	1	17	40	150	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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