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CL Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

42.2

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row	36.8	3.5	78%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.8%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.2	First Wort	0 min	5.42	1.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	First Wort	0 min	3.64	1.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.2	First Wort	0 min	5.42	1.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.2	Whirlpool	30 min	1.66	2.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.2	Whirlpool	30 min	1.66	2.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.2	Whirlpool	30 min	1.12	2.2%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	12.2	Whirlpool	20 min	3.74	5%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	12.2	Whirlpool	20 min	3.74	5%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	8.2	Whirlpool	20 min	2.51	5%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.2	Whirlpool	10 min	4.98	6.6%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.2	Whirlpool	10 min	4.98	6.6%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.2	Whirlpool	10 min	3.35	6.6%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen)	8 days		7.2%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	12.2	Dry Hop (High Krausen)	8 days		7.2%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.2	Dry Hop (High Krausen)	8 days		7.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop	4 days		11%
2 oz	Citra2 oz Citra Hops	Pellet	12.2	Dry Hop	4 days		11%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Dry Hop	4 days		11%
18.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.05 oz	Citra (Pellet) 6.049999986161 oz Citra (Pellet) Hops	15.8	33.4%
6.05 oz	Amarillo (Pellet)	10.62	33.4%
6.05 oz	Mosaic (Pellet) 6.049999986161 oz Mosaic (Pellet) Hops	15.8	33.4%
18.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	--
3 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Feuerer RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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