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Askem Monarch Beer - Red October (Oct 2023)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	71.4%
1.50 kg	Viking - Red Ale Malt1.5 kg Red Ale Malt	35	27	23.8%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	33	65.01	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	50 min	12.55	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.55	4.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.96	8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.68	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	0 min		8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	19.1	37.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	11.96	16.6%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	8.68	45.8%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	67 °C	67 °C	45 min
	Infusion	67 °C	72 °C	10 min
	Infusion	72 °C	77 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Beetroot juice		Other	Sparge	--
0.80 g	Protafloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hopping:

The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes.

Dry hopping:

Do it within the fermentation time range; leave in for ~5days?
at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this
Do it on Monday, Tuesday; check the

Beetroot juice from Lidl beetroot

We wanted a red ale but dunno if this will be such.

Dry hopping done Wed 1.11. (6 days in fermenter):
Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 11:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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