|
Tönkölybúza
|
Weizen/Weissbier
|
15 Litres |
1.056 |
1.008 |
6.38 |
25.44 |
5.59 °L
|
523 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:43 PM |
| Notes: |
|
|
Dragons Milk
|
American Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.33 |
37.81 |
37.34 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:52 PM |
| Notes: |
|
|
Tha Community Saison
|
Saison
|
3 Gallons |
1.064 |
1.014 |
6.55 |
37.07 |
7.95 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:32 AM |
Notes: Mash in a little high at 174. Killed heat. Let it settle around 160. Set timer to 60 minutes to let finish mashing in.
Pre boil 1040 (estimated 1038)
Good rolling boil for 60 minutes |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
8.01 |
198.3 |
6.78 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:48 AM |
| Notes: |
|
|
Mack Stout
|
Foreign Extra Stout
|
14 Gallons |
1.068 |
1.023 |
5.92 |
42.93 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:20 AM |
| Notes: |
|
|
Fluff N' Stuff Golden Stout
|
American Stout
|
6 Gallons |
1.086 |
1.024 |
8.12 |
29.07 |
14.24 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:37 AM |
| Notes: Add 4 oz light roast coffee beans and 6 oz cocoa nibs to primary after krausen falls. Add a few drops of vanilla tincture to bottling bucket |
|
|
DIPA
|
Imperial IPA
|
22 Litres |
1.072 |
1.014 |
7.63 |
64.53 |
7.02 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:37 AM |
| Notes: |
|
|
Weary Traveler
|
Saison
|
5.5 Gallons |
1.068 |
1.013 |
7.14 |
25.48 |
7.55 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 2/1/2021 8:50 PM |
| Notes: |
|
|
Single Hop IPA - Centennial
|
American IPA
|
11 Litres |
1.061 |
1.011 |
6.51 |
60.29 |
5.34 °L
|
523 |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:51 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
60 Litres |
1.067 |
1.025 |
5.6 |
37.69 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:09 AM |
| Notes: |
|
|
Molassas Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.06 |
1.014 |
6.05 |
20.2 |
34.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:20 PM |
| Notes: |
|
|
Black Is Beautiful Stout
|
American Stout
|
110 Gallons |
22.826 |
5.016 |
9.97 |
68.88 |
50 °L
|
523 |
0 |
|
|
Author:
|
|
matt@tripx3l.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:03 PM |
| Notes: |
|
|
14. Nouvelle Angleterre #4
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.11 |
22.82 |
3.37 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.004 |
6.34 |
61.87 |
4.59 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 12/2/2019 2:25 PM |
| Notes: |
|
|
Iridia Pale Ale
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
28.57 |
5.57 °L
|
523 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/18/2019 9:53 PM |
| Notes: |
|
|
UB#20 Odin IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.6 |
91.24 |
6.18 °L
|
523 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:28 PM |
| Notes: |
|
|
Oak Barrel Porter
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
45.68 |
43.62 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:16 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.059 |
1.011 |
6.21 |
20.58 |
4.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:29 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
20 Litres |
1.072 |
1.017 |
7.16 |
93.65 |
9.72 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:23 PM |
| Notes: |
|
|
Hypothetical Mk.III
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.041 |
12.42 |
32.52 |
45.09 °L
|
523 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:00 PM |
| Notes: |
|
|
|
|