Black is Beautiful Stout Beer Recipe | All Grain American Stout by matt@tripx3l.com | Brewer's Friend
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Black is Beautiful Stout

318 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 104 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 24.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Lindenmuth
Calories: 318 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday June 7th 2020
22.8 °P
5.0 °P
10.0%
68.9
50.0
5.5
1,074.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 51.7%
33 lb German - CaraFoam33 lb CaraFoam 37 1.8 10.3%
40 lb Gladfield - Harraway's Rolled Oats40 lb Harraway's Rolled Oats 39.1 1.4 12.5%
13 lb American - Dark Chocolate13 lb Dark Chocolate 29 420 4.1%
28 lb Simpsons - Black Malt 25kg28 lb Black Malt 25kg 46.75 / kg
593.75
34 700 8.8%
40 lb Cane Sugar40 lb Cane Sugar 46 0 12.5%
319 lbs / 593.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 lb Cascade LupuLN2 (Cryo) Hops 20.10 / lb
40.20
Lupulin Pellet 12 Boil 60 min 44 50%
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops 220.17 / lb
220.17
Lupulin Pellet 12 Boil 30 min 16.91 25%
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops 220.17 / lb
220.17
Lupulin Pellet 12 Boil 10 min 7.98 25%
4 lbs / 480.54
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black is Beautiful Stout" American Stout beer recipe by Matt Lindenmuth. All Grain, ABV 9.97%, IBU 68.88, SRM 50, Fermentables: (Pale 2-Row, CaraFoam, Harraway's Rolled Oats, Dark Chocolate, Black Malt 25kg, Cane Sugar) Hops: (Cascade LupuLN2 (Cryo))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 16:49 UTC
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