Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
33.88 |
30.8% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30.8% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
38.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Citra (Pellet) 160 g Citra (Pellet) Hops |
|
33.88 |
61.6% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
|
38.5% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
66 °C |
300 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l.
Mesk:
CaSO4: 18g
CaCO3: 5,5g
Skylling:
CaSO4: 9g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 19:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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