Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blank Logbook	American Porter	1000 Litres	1.095	1.021	10.55	50.1	42.67 °L	491	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:47 AM Notes: バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。 名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。
Imp Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.56	71.66	50 °L	491	1
Author: ijdavis Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:28 PM Notes:
Knusern	Imperial Stout	25 Litres	1.1	1.019	10.65	75.83	49.7 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:12 PM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.134	1.036	12.88	60.49	50 °L	491	0
Author: JoshF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 12:30 PM Notes:
Sputnik	Russian Imperial Stout	20 Litres	32.876	6.873	15.23	79.06	48.9 °L	491	1
Author: MenLoL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:22 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.107	1.023	11.12	61.5	49.32 °L	491	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:43 PM Notes: Mash colour issues, too light. added 0.2 choc, 0.1 Carafa 3 @ 30mins.
Triple IPA	Double IPA	1755 Litres	1.117	1.02	12.79	0	7.48 °L	491	0
Author: Alepss Boil Size: 2223 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:08 PM Notes:
Barrel Aged Big Stout	Russian Imperial Stout	70 Gallons	1.121	1.026	12.48	51.38	41.03 °L	491	0
Author: FCB Boil Size: 75.78 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 4.76 psi Creation Date: 10/25/2016 2:43 PM Notes:
Sputnik 1 Stout	Russian Imperial Stout	4.25 Gallons	1.11	1.026	11.11	69.17	43.7 °L	491	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:23 PM Notes: Measured OG refractometer - 1.084, hydrometer 1.080.
Winnie's Imperial Stout	Oatmeal Stout	5.5 Gallons	1.115	1.032	10.95	16.76	50 °L	491	0
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 12:39 AM Notes:
Summer Honey Kolsh	Kölsch	5.5 Gallons	1.033	1.006	3.56	28.24	3.89 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
Persimmon Cider	No Profile Selected	1 Gallons	1.023	1.006	2.28	0	3.86 °L	490	0
Author: T2 Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:17 AM Notes:
BadAle	Ordinary Bitter	45 Litres	1.034	1.01	3.18	25.76	8.66 °L	490	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 7:34 AM Notes:
Dave's Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.24	21.13	20.71 °L	490	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:56 AM Notes:
Blondie Class	Blonde Ale	5.5 Gallons	1.032	1.008	3.22	23.1	5.13 °L	490	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:16 PM Notes: Boil for an hour sparge the oats over the boiling water @ 172 steep grain for 45 mins see proper requirements for all other boiling and whatnot.
Gluten-Free - Berliner Weiss	Berliner Weisse	5 Gallons	1.031	1.005	3.42	6.51	1.63 °L	490	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:48 PM Notes:
Bode Azedo Sour Ale - Berliner Weisse	Berliner Weisse	10 Litres	1.03	1.004	3.4	5.42	2.97 °L	490	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:40 PM Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2. - Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Raspberry Sour Strip	Berliner Weisse	30 Litres	1.033	1.006	3.53	5.62	3.21 °L	490	0
Author: Haresy77 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:39 PM Notes: 4kg of raspberry purée in fermenter Process: - Do usual mash - boil for 15 mins - chill to 40c - adjust PH to 4.5 using phosphoric acid - transfer to cooler and hold at temp required for lacto strain - add lacto yeast - hold for 2-3 days until PH hits 3.5 - Transfer back to kettle - Full boil and use bittering hop - chill and transfer to fermenter - add yeast for usual ferment - add raspberries once primary fermentation is complete
Jambeli Stout	Sweet Stout	20 Litres	1.02	1.005	1.86	75.96	31.98 °L	490	0
Author: Cerveza artesanal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:20 PM Notes:
Apple Wine	Experimental Beer	5.5 Gallons	1.032	1.008	3.13	0	3.62 °L	490	0
Author: HarpOSU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Apple Wine - 5.5 Gal. Apple Juice, 2 lbs White Sugar 11/19/17 - OG 1.066
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