Barrel Aged Big Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Barrel Aged Big Stout

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 92.5 gallons (ending kettle volume)
Pre Boil Size: 110.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: FCB
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Tuesday October 25th 2016
1.093
1.019
9.8%
69.3
38.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 63.9%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.8%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.2%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 3.2%
10 lb American - Chocolate10 lb Chocolate 29 350 3.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1%
8 lb Briess - Midnight Wheat Malt8 lb Midnight Wheat Malt 25 550 2.6%
10 lb Maltodextrin10 lb Maltodextrin - (late boil kettle addition) 39 0 3.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16%
313 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 11 Boil 60 min 42.9 55.6%
16 oz Magnum16 oz Magnum Hops Pellet 11 Boil 30 min 26.37 44.4%
36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.725 gal Strike 165 °F 156 °F 60 min
60.12 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64.9 °F
 
Other Ingredients
Amount Name Cost Type Use Time
146.78 ml Phosphoric acid Water Agt Mash 1 hr.
7.05 oz Chalk Water Agt Mash 1 hr.
1.40 oz Epsom Salt Water Agt Mash 1 hr.
0.35 oz Gypsum Water Agt Mash 1 hr.
1.05 oz Salt Water Agt Mash 1 hr.
146.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 5839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.76 psi       Temp: 35.1 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Barrel Aged Big Stout" Russian Imperial Stout beer recipe by FCB. All Grain, ABV 9.8%, IBU 69.27, SRM 38.53, Fermentables: (Brewers Malt 2-Row, Rice Hulls, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Roasted Barley, Midnight Wheat Malt, Maltodextrin, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Phosphoric acid, Chalk, Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 19:39 UTC
NEW Water Requirements:
Barrel Aged Big Stout
Equipment Profile Used

System Default

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Water Requirements:
Barrel Aged Big Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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